B.Voc in Hotel Management Program
Nature and purpose of the qualification (Please specify whether a qualification is short-term or long-term)
B.Voc In HM is Long-Term Course.
The bachelor’s degree in Hotel Management is a three-year course that can be completed
in one year. The coursework is broken down into six semesters of six months apiece.
During the first and second years, you will focus on general business management skills
and marketing. During the third year, you will take a more in-depth look at customer
service, food and beverage management, and housekeeping. You can choose to apply to the
course at the150- or the210-day programme. The duration of study at the 210-day program
is three years.
Course Description
An appealing course curriculum that focuses particularly on personality development and
communication skills and covers fundamental kitchen operations, cooking and supply, food
and beverages, housekeeping, accounts and finance, customer service, theory and practice
of hotel administration, and front desk management of hotels.
Upon completion, graduates are equipped to work as library technicians or assistants,
assisting in organizing and managing library resources, providing information services,
and supporting users in accessing and utilizing information effectively.
Job description of the occupation
There are numerous opportunities available in hotel management. Candidates can apply for work at any Travel Agencies, Hotels, Restaurants, Tour Operating Companies, Aviation Companies, Event Management companies, Visitor Bureaus, etc. Candidates can also opt for further education in hotel management.
Career Scope
- ◉ Quality Manager
- ◉ Nutritional Therapist
- ◉ Regulatory affairs Officer
- ◉ Process Development Scientist
- ◉ Technical Brewer
- ◉ Chef
Subject
1 Foundation in Food Production – I
2 Foundation in Food and Beverage Service – I
3 Foundation in Front Office Operations – I
4 Foundation in House Keeping Operations – I
5 Travel & Tourism Management
6 Communication Skills
7 Vocational Practical-I
1 Food Production – II
2 Food and Beverage Services - II
3 Front Office Operations – II
4 House-Keeping Operations - II
5 Basics of Event Management
6 Business Communications
7 Vocational Practical-II with Internship in Hotel
1 Applications of Computers-I
2 Food and Beverage Services – III
3 Front Office Operations – III
4 Housekeeping Operations-III
5 Ethical, Legal & Regulatory Aspects of Hotel Industry
6 Basic of Hotel Accountancy
7 Vocational Practical- III
1 Food Production – IV
2 Food and Beverage Services – IV
3 Dravyagun Vidnyan
4 Housekeeping Operations - IV
5 Hospitality Marketing
6 Allied Hospitality Management
7 Vocational Practical-IV with Internship in Hotel
1 Food Production –V
2 Food and Beverage Services – V
3 Housekeeping Operations –V
4 Front Office Operations– V
5 Food & Beverage Controls & Management
6 Hotel Budget & Budgeting
7 Vocational Practical-V
1 Garde Manger
2 Bar Management
3 Yield Management
4 Facility Planning and Budgeting of Housekeeping
5 Ecology of Tourism
6 Entrepreneurship Development in Hotel Industry
7 Vocational practical- VI with Internship in Hotel
8 Project work In Hotel
